Our Food Guide

Our guide is completed and printing. I’ve attached a copy for you to look at.

CommunityFoodGuideEmail.pdf

When: Thursday, May 27, 2010
Where: Georgia College & State University, University Banquet Room

Schedule: 11:00 am to 11:30 noon: potluck
11:30 to 12:00 noon: potluck and student group reports on community food security
12:00 noon to 12:45: watch excerpts from the film Food, Inc.
12:45 to 1:30: panel discussion

Our panel will consist of (in alphabetical order):
1. Clyde Boone: conventional gardener and Early College Garden instructor
2. Ann Bowen: director of soup kitchen at Church Central in Milledgeville
2. Isabel Crabtree and Bob Burns: permaculture farmers from Haddock
3. Bruce Hall: Kroger Perishables Manager (Milledgeville)
4. Bobby Jones: GCSU graduate and Milledgeville baker

The potluck is part of a “local food challenge” where students are to prepare a local dish, so please bring a contribution to the meal. Again, we appreciate your willingness to participate, and please let us know if you have any questions or concerns.

Best,
Sandra Godwin
478 457 5833

Julia Metzker
julia_metzker